フランス、韓国、日本、アメリカで商品開発の仕事に携わりながらヴィーガンのレシピを作っています。
フランスではオーガニック関連の仕事に携わり、日本では和素材を使ったお菓子や料理作り、アメリカ、イタリアで精進料理を学び、ケータリングしました。
現在、ヴィーガンの考え方の発祥地、ロンドンでレシピ制作しています。
健康的で添加物不使用、レシピをお届けします。
イギリスのヴィーガンの新商品や情報、レシピを交換できたらいいな。
Eku is a Japanese food professional who has spent the last 20 years travelling and working internationally.
I am currently responsible for new product development at a large London based food retailer specialising in Pan Asian Cuisine.
Eku has extensive experience in delivering training and teaching programmes to a variety of age groups, with a particular, emphasise on Organic and additive-free cooking techniques.
She has worked professionally in Italy, France, Korea, Japan, U.K. and USA. Originally trained as a Chef Du Patissier she has diversified her expertise over the years into actual food growing and production technology and now enjoys making films recording her day to day activities. Eku is now working on a project to produce Japanese inspired Vegan and Vegetarian cookery books which should make this healthy eating style easily available to everyone.
